Charter of the Bodeguilla de San Lázaro

Portions

    • Traditional Galician cheese with anchovies
      12.00€
    • Anchovies
      10.00€
    • Sea urchin pâté
      10.00€
    • Whole duck liver pâté
      11.00€
    • Duck rilletes
      9.50€
    • Fried peppers from Herbón
      5.00€
    • Fresh bread with tomato
      3.50€
    • Garlic bread
      3.50€
    • Fresh bread
      0.90€
    • Octopus with large prawns
      14.00€
    • Sautéed mushrooms with shrimps and seaweeds
      9.50€
    • Warm Pork Shoulder with Galician cheese
      9.50€
    • Deep-fried Prawns
      12.00€
    • Bodeguilla’s Delicacies
      11.00€
    • Home-made croquettes
      8.50€
    • Sautéed boletus with cream and prawns
      12.00€
    • Iberian zorza
      8.50€
    • Fried European squids
      12.00€

With eggs

  • Scrambled eggs with spinach, imitation elvers and shrimps
    8.50€
  • Sautéed Raxo (diced pork fried in spices) with eggs
    9.50€

Light dishes

  • Bodeguilla salad
    10.00€
  • Cheese salad with nuts and raisins
    10.00€
  • Elvers and prawns salad
    10.00€
  • Warm salad with Roller Goat Cheese
    10.00€
  • Cod salad with confit tomato
    10.00€
  • Vegetable Pie
    10.00€

More substantial dishes

  • Local fish
    S/M
  • Grilled Cod
    15.00€
  • Little Sirloin Steaks with Cheese Sauce
    10.00€
  • Little Sirloin Steaks with Oporto Sauce
    10.00€
  • Galician Beef Entrecôte Steak
    16.00€
  • Adult Bovine Entrecôte
    16.00€
  • Grilled Iberian Pork
    18.00€
  • Black Angus burger with Galician cheese and caramelised onion
    10.00€

Cold meats and hams

    • Acorn-fed Iberian ham
      18.00€
    • Acorn-fed Iberian loin
      12.00€
    • Acorn-fed Iberian morcón
      10.00€
    • Acorn-fed Iberian chorizo
      7.00€
    • Acorn-fed Iberian sausage
      7.00€
    • Iberian cold meats platter
      16.00€
    • Serrano ham
      10.00€
    • Beef jerky in extra virgin olive oil
      10.00€
    • Spicy chorizo
      4.50€

"He told you the Ham for the wine: here I hope you, good friend"
"Ham and porron make good meeting"

Galician artisan cheeses

  • D. O. Arzúa Ulloa, cow's milk, tender and creamy
    5.00€
  • D. O. San Simón, cow's milk, semi-cured and smoked
    5.00€
  • D. O. Tetilla, cow's milk, soft paste, creamy and few eyes
    5.00€
  • D. O. Cebreiro, cow's milk, soft, granular and unctuous pulp
    5.00€
  • Touza Vella, raw goat milk, cured
    6.50€
  • O Rexo, raw sheep's milk, cured
    6.50€
  • Galician cheese platter
    14.00€

Cheeses

  • Manchego: sheep's milk cheese
    6.00€
  • Idiazábal: sheep's milk cheese, cured
    6.00€
  • Manchego en aceite: sheep's milk cheese in olive oil
    6.50€
  • Torta del Casar: merino sheep, creamy, semi-hard
    6.50€
  • Cabrales: sheep's milk, goat's milk and cow's milk, blue paste with penicilium
    6.00€
  • Goat's cheese in olive oil
    6.50€
  • Goat roller cheese, semi-soft
    6.00€

"With good cheese and better wine, the shorter one paves the way"

Dessert

  • Caramelized egg yolks and sugar pudding
    4.50€
  • Orange crème caramel
    4.50€
  • Toffe with walnuts crème caramel
    5.00€
  • Tiramisú with chestnuts
    5.00€
  • Cheese with Quince paste or Honey
    5.00€
  • Chocolate Coulant with Mandarin ice cream
    5.00€
  • Cheesecake/almond cake
    3.50€
  • House Specialty ice cream Sundae
    5.00€
  • Mojito sorbet Ice cream
    5.50€
  • Plain yogurt made with goat's milk
    1.50€
  • Manchego junket
    4.50€
  • Three chocolates cup
    4.50€
  • Cottage cheese from As Neves with chestnut honey
    5.00€
  • Tarta de Santiago
    4.00€
  • Cheesecake
    4.00€
  • Belgian chocolate cake
    4.50€
  • Red velvet cake
    4.50€
  • Coulant of gluten-free chocolate and banana ice-cream
    5.75€
  • Cheese and quince ice-cream and a cup of muscatel
    5.50€
  • Lemon sorbet icecream
    4.50€
  • Ice-cream cake with whisky
    4.50€
  • Viennetta
    3.50€

* The terrace service is increased by 10%.