Charter of the Bodeguilla de San Roque

Portions

    • Marinated Anchovies
      7.50€
    • Traditional Galician cheese with anchovies
      12.00€
    • Anchovies Fillets
      10.00€
    • Sea urchin pâté
      10.00€
    • Whole duck liver pâté
      11.00€
    • Duck rillettes
      9.50€
    • Salmon "tosta"
      6.50€
    • Padron Peppers
      5.00€
    • Fresh Bread with tomato
      3.50€
    • Fresh Bread with garlic
      3.50€
    • Fresh Bread
      0.90€
    • Fair style octopus
      16.00€
    • Sautéed Octopus with large prawns
      17.00€
    • Sautéed chistorra with eggs and chips
      9.50€
    • Warm Pork shoulder with peppers
      9.50€
    • Warm Pork shoulder with Tradicional galician cheese
      9.50€
    • Large prawns in breadcrumbs
      12.00€
    • Home made croquettes
      8.50€
    • Sautéed boletus with cream and prawns
      12.00€
    • Raxo with garlic and peppers
      9.50€
    • Fried European squids
      12.00€

With eggs

  • Scrambled eggs with Grelos and Prawns
    8.50€
  • Scrambled eggs with Button Mushroons and serrano Ham
    8.50€

Light dishes

  • Bodeguilla salad
    10.00€
  • Cod salad with confit tomato
    10.00€
  • Avocado salad with prawns and pink sauce
    10.00€
  • Cheese salad with nuts and raisins
    10.00€
  • Goat cheese Salad with confit onion
    10.00€

More substancial dishes

  • Small fried squid
    12.00€
  • Sautéed tuna with peppers and olives
    12.00€
  • Grilled cod
    16.00€
  • Beef Buns with spinach sauce
    10.00€
  • Litle Sirloin Steaks with cheese sauce
    10.00€
  • Litle Sirloin Steaks with port sauce
    10.00€
  • Galician Beef Entrecôte steak
    16.00€
  • Adult Bovine Entrecôte
    16.00€
  • Grilled Iberian pork
    21.00€

Cold meats and hams

    • Acorn-fed Iberian ham
      18.00€
    • Acorn-fed Iberian loin
      12.00€
    • Acorn-fed Iberian morcón
      10.00€
    • Acorn-fed Iberian chorizo
      7.00€
    • Acorn-fed Iberian sausage
      7.00€
    • Iberian cold meats platter
      16.00€
    • Serrano ham
      10.00€
    • Beef jerky in extra virgin olive oil
      10.00€
    • Spicy chorizo
      4.50€

"He told you the Ham for the wine: here I hope you, good friend"
"Ham and porron make good meeting"

Galician artisan cheeses

  • D. O. Arzúa Ulloa, cow's milk, tender and creamy
    5.00€
  • D. O. San Simón, cow's milk, semi-cured and smoked
    5.00€
  • D. O. Tetilla, cow's milk, soft paste, creamy and few eyes
    5.00€
  • D. O. Cebreiro, cow's milk, soft, granular and unctuous pulp
    5.00€
  • Touza Vella, raw goat milk, cured
    6.50€
  • O Rexo, raw sheep's milk, cured
    6.50€
  • Galician cheese platter
    14.00€

Cheeses

  • Manchego: sheep's milk cheese
    6.00€
  • Idiazábal: sheep's milk cheese, cured
    6.00€
  • Manchego en aceite: sheep's milk cheese in olive oil
    6.50€
  • Torta del Casar: merino sheep, creamy, semi-hard
    6.50€
  • Cabrales: sheep's milk, goat's milk and cow's milk, blue paste with penicilium
    6.00€
  • Goat's cheese in olive oil
    6.50€
  • Goat roller cheese, semi-soft
    6.00€

"With good cheese and better wine, the shorter one paves the way"

Dessert

  • Orange crème Caramel
    4.50€
  • Chestnuts crème caramel
    4.50€
  • Toffe crème caramel with nuts
    4.50€
  • Tiramisú with chestnuts
    5.00€
  • Fine Chocolate Truffle
    4.50€
  • Cheese with quince past or honey
    5.00€
  • Chocolate coulant with banana ice-cream
    5.00€
  • Cheesecake
    4.00€
  • House ice-cream special
    5.00€
  • Whisky cake
    4.50€
  • Frozen lemon
    4.50€
  • Lemon sorbet ice cream
    4.50€
  • Mojito Sorbet ice cream
    5.00€
  • Cottage cheese from As Neves with chestnut honey
    5.00€
  • Tarta de Santiago
    4.00€
  • Coulant of gluten-free chocolate and banana ice-cream
    5.75€
  • Cheese and quince ice-cream and a cup of muscatel
    5.50€
  • Viennetta
    3.50€

* The terrace service is increased by 10%.