Charter of the Bodeguilla Santa Marta

Portions

    • Arzua - Ulloa's cheese with Cantabrian anchovies
      12.00€
    • Anchovies
      10.00€
    • Fried peppers from Herbón
      5.00€
    • Whole duck liver pâté
      11.00€
    • Sea urchin pâté
      10.00€
    • Bread with tomato
      3.50€
    • Bread with garlic
      3.50€
    • Bread
      0.90€
    • Fair style octopus
      16.00€
    • Octopus with large prawns
      17.00€
    • Pork loin with garlic
      9.50€
    • Shiitake and large prawns
      9.50€
    • Warm Pork shoulder with Tradicional galician cheese
      9.50€
    • Large prawns in breadcrumbs
      12.00€
    • Tasty "Bodeguilla"
      12.00€
    • Home-made croquettes
      8.50€
    • Duck rillettes
      9.50€
    • Raxo with garlic and peppers
      9.50€
    • Fried European squids
      12.00€

With eggs

  • Scrambled eggs with spinach, elvers and prawns
    8.50€
  • Salmon "tosta"
    6.00€

Light dishes

  • Bodeguilla salad
    10.00€
  • Chicken and mango salad
    10.00€
  • Cod with tomato Salad
    10.00€
  • Tuna belly salad with roasted peppers
    10.00€
  • Scallop salad with prawns
    14.00€
  • Temperade Roller cheese Goat Salad
    10.00€
  • Vegetable tart
    10.00€

More substancial dishes

  • Grilled yellowfin tuna
    16.00€
  • Sautéed cod
    16.00€
  • Rump beef with mustard sauce
    15.00€
  • Sirloin with cheese
    10.00€
  • Sirloin in port sauce
    10.00€
  • Sirloin steak
    16.00€
  • Ox sirloin
    16.00€
  • Iberian pork tenderloin with goat’s roller cheese and caramelised onion
    15.00€
  • Iberian pork Barbecue
    20.00€

Cold meats and hams

    • Acorn-fed Iberian ham
      18.00€
    • Acorn-fed Iberian loin
      12.00€
    • Acorn-fed Iberian morcón
      10.00€
    • Acorn-fed Iberian chorizo
      7.00€
    • Acorn-fed Iberian sausage
      7.00€
    • Iberian cold meats platter
      16.00€
    • Serrano ham
      10.00€
    • Beef jerky in extra virgin olive oil
      10.00€
    • Spicy chorizo
      4.50€

"He told you the Ham for the wine: here I hope you, good friend"
"Ham and porron make good meeting"

Galician artisan cheeses

  • D. O. Arzúa Ulloa, cow's milk, tender and creamy
    5.00€
  • D. O. San Simón, cow's milk, semi-cured and smoked
    5.00€
  • D. O. Tetilla, cow's milk, soft paste, creamy and few eyes
    5.00€
  • D. O. Cebreiro, cow's milk, soft, granular and unctuous pulp
    5.00€
  • Touza Vella, raw goat milk, cured
    6.50€
  • O Rexo, raw sheep's milk, cured
    6.50€
  • Galician cheese platter
    14.00€

Cheeses

  • Manchego: sheep's milk cheese
    6.00€
  • Idiazábal: sheep's milk cheese, cured
    6.00€
  • Manchego en aceite: sheep's milk cheese in olive oil
    6.50€
  • Torta del Casar: merino sheep, creamy, semi-hard
    6.50€
  • Cabrales: sheep's milk, goat's milk and cow's milk, blue paste with penicilium
    6.00€
  • Goat's cheese in olive oil
    6.50€
  • Goat roller cheese, semi-soft
    6.00€

"With good cheese and better wine, the shorter one paves the way"

Dessert

  • Toffe with wlanuts creme caramel
    4.50€
  • Coffe crème caramel, white chocolate soup and praliné ice-cream
    6.00€
  • Tiramisú with chestnuts
    5.00€
  • White chocolate cake and cheese with strawberry coulis
    5.00€
  • Cream-filled cannoli
    4.50€
  • Lemon cake with laminated almond
    5.00€
  • Cheese millefeuille with chestnut honey and muscatel
    6.00€
  • Chocolate truffle and a little cup of caramel creme
    6.00€
  • Almond cake
    4.00€
  • Cottage cheese from As Neves with chestnut honey
    5.00€
  • Chocolate coulant and banana ice-cream
    5.00€
  • Gluten-free chocolate coulant and banana ice-cream
    5.75€
  • Cheese and quince ice-cream and a cup of muscatel
    5.50€
  • Lemon ice-cream sorbet
    4.50€
  • Mojito ice-cream sorbet (with alcohol)
    5.00€
  • House ice-cream special
    5.00€
  • Whishky cake or frozen cake
    4.50€

* O servizo en terraza incrementaráse nun 10%.